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4 Ingredients Sausage Gravy

4 Ingredients Sausage Gravy

This is the best gravy recipe and by far the easiest I’ve done.
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Course: Dinner, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6


  • 1 (12 ounces) package maple-flavored sausage
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste


  • In a large skillet, brown sausage until no pink is left. Remove from pan but keep the drippings
  • Melt the butter in the skillet with the drippings and add the flour. Combine until smooth and cook for a couple of minutes
  • Whisk in the milk and cook until thickened and it coats the back of a spoon, about 2 minutes
  • Return sausage to pan, add salt and pepper, and cook for 10 more minutes or until desired thickness. You might need to add a little more milk if necessary.
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