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Paula Deen broccoli casserole

Paula deen broccoli casserole

This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.
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Course: Dinner, Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6


  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained;
  • ½ cup mayonnaise;
  • ½ cup sour cream;
  • 1 cup plus ½ cup grated sharp cheddar cheese, divided;
  • 1 can (10 ¾ oz) condensed cream of mushroom soup;
  • 2 large egg, beaten;
  • ¼ tsp garlic powder;
  • salt and pepper, to taste;
  • 1 cup crackers, crushed.


  • Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
  • Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.
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