Cheese & Garlic Biscuits
Amazing and delicious bundles of cheesy garlicky dough that melt in your mouth.
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Servings: 12 large biscuits
Ingredients
- 2-1/2 cups biscuit/baking mix
- 3/4 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon ranch salad dressing mix
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 tablespoon minced chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ranch salad dressing mix
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 450F. In a medium sized bowl, combine Bisquick biscuit mix, shredded Cheddar, garlic powder and ranch salad mix. Add the buttermilk and mix just until everything is combined and moistened. Do not overmix.
- Depending on the size of biscuits you want, drop by tablespoons ( I used two tablespoons per biscuit), into a greased baking sheet and bake for 8 minutes.
- While the biscuits are baking, make the butter topping. In a small bowl, combine melted butter, chopped chives, garlic powder, ranch dressing mix, and cracked pepper
- Remove biscuits from the oven and brush with butter mixture