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TOMATO CREAM SAUCE FOR PASTA

TOMATO CREAM SAUCE FOR PASTA

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Course: Pasta, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 (14.5 oz) can Italian-style diced tomatoes, undrained
  • 1 tbsp dried basil leaves
  • ¾ tsp white sugar
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • tsp ground black pepper
  • ½ cup heavy cream
  • 1 tbsp butter

Instructions

  • In a medium-sized saucepan, heat olive oil and saute onion and garlic until translucent
  • Add basil, oregano, sugar, salt, and pepper and cook for one minute until fragrant
  • Stir in tomatoes with juice. Bring to a boil and cook 5 minutes or until most of the liquid has evaporated
  • Remove the saucepan from heat, add cream and butter. Return to heat, reduce to simmer, and cook for 5 more minutes.
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