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Banana oatmeal raisin cookies


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Course: Breakfast, Brunch, Dessert, Cookies
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 36 cookies


  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup mashed ripe banana (about 2 large bananas)
  • 1 ½ cups all purpose flour
  • 1 ½ tsp cinnamon
  • 1 tsp baking soda
  • ¼ tsp ground cloves
  • 2 tsp cornstarch
  • 3 cups old fashioned oats
  • ½ cup raisins


  • Preheat oven to 350 degrees
  • In the bowl of a stand mixer, or in a large bowl using a handheld mixer, cream together the butter and sugars until light and fluffy (2-3 minutes)
  • Add in egg and vanilla and mix for another 2 minutes
  • Add in mashed banana and mix until combined
  • In a separate bowl, combine flour, oats, cinnamon, baking soda, cloves, and cornstarch
  • Slowly add the flour mixture into the wet mixture and stir until combined
  • Stir in raisins until combined
  • Drop 1-2 tbsp sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches in between
  • Bake in preheated oven for 10-12 minutes until the edges of the cookies start to brown lightly
  • Remove the cookies from the oven, allow them to cool for 5 minutes on the cookie sheet then transfer them to a cooling rack to cool completely
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