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INSTANT POT WHITE CHICKEN CHILI

INSTANT POT WHITE CHICKEN CHILI

Delicious recipe for chicken chili with black beans, white beans, and cream cheese ready in no time.
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Course: Dinner, Main Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 2 large chicken breasts
  • 15 oz can black beans drained and rinsed
  • 15 oz can white beans drained
  • 1 medium-sized onion chopped
  • 15 oz can corn with juice
  • 10 oz can Rotel diced tomatoes with green chilies (with their juice)
  • ½ c chicken broth or stock
  • 1 tsp chili powder or to taste
  • 1 tsp cumin powder
  • 0.4 oz packet ranch dip or dressing mix
  • 8 oz package cream cheese cut into 6 pieces

Instructions

  • Place your chicken breasts, black beans, and white beans in your instant pot
  • Add the chopped onion, corn (with juice), tomatoes (with juice), and chicken broth
  • Mix in the chili seasoning, cumin, and ranch dressing
  • Stir everything to combine
  • Place the six pieces of cut cream cheese on top of everything
  • Put the lid on, put your instant pot into the sealed position and cook for 20 mins on manual high pressure. When the 20 minutes are over, let it depressurize for 10 minutes before switching the valve to the venting position before opening.
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