Sweet Baby Ray's Crockpot Chicken
chicken breast with brown sugar and chili flakes that melts in your mouth and will make your family happy.
Dinner, Main Dish
boneless and skinless chicken breasts
bottle Sweet Baby Ray’s bbq sauce
c vinegar (I used apple cider vinegar but you can use white vinegar too)
tsp red pepper flakes
c brown sugar
tsp garlic powder
In a small bowl, mix barbecue sauce, brown sugar, vinegar, red pepper flakes, and garlic powder until well combined
Place the chicken breasts inside the crockpot and pour the bbq sauce mixture on top
Cook on low for 4-6 hours. Check for doneness at 4hrs.
Pin This Recipe