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Fluffy Vegan Banana Oat Pancakes

Fluffy Vegan Banana Oat Pancakes Recipe

Vegan banana oat pancakes are so delicious you’ll not only want to eat them on the weekends.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 Pancakes


  • 1 medium ripe banana
  • 1 ½ tbsp olive, avocado, or coconut oil
  • 1 ½ tbsp maple syrup
  • 2 tsp baking powder
  • ¼ tsp sea salt
  • 1-1 ¼ cups non-dairy milk
  • ¾ cups gluten free oat flour
  • ¾ cups gluten free flour
  • ¼ cup almond flour
  • ¼ cup vegan dark chocolate chips or fresh or frozen fruit of your choice


  • Mash the banana in a medium-sized bowl and add the oil, maple syrup, salt, and baking powder
  • Add one cup of non-dairy milk and gently mix the flours in.
  • The mix should be pourable but not too thin. Adjust milk to desired consistency. Add your chips or fruit to the batter.
  • Heat a nonstick skillet or griddle over medium-low flame, and add the batter by scoopfuls of about ¼ cup.
  • Wait for bubbles to appear on the top and flip.
  • Keep cooked pancakes on a cookie sheet (not stalked) and keep warm in a warm oven until serving.
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