Mash the banana in a medium-sized bowl and add the oil, maple syrup, salt, and baking powder
Add one cup of non-dairy milk and gently mix the flours in.
The mix should be pourable but not too thin. Adjust milk to desired consistency. Add your chips or fruit to the batter.
Heat a nonstick skillet or griddle over medium-low flame, and add the batter by scoopfuls of about ¼ cup.
Wait for bubbles to appear on the top and flip.
Keep cooked pancakes on a cookie sheet (not stalked) and keep warm in a warm oven until serving.