BEST Homemade Rice Pilaf Recipe
Rice is the perfect side dish for almost any meat or vegetarian dish.
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Servings: 4
Ingredients
- 2 tbsp butter
- ½ cup orzo pasta
- ½ cup diced onion
- 2 minced garlic cloves
- ½ cup uncooked white rice
- 2 cups of chicken broth
Instructions
- In a large skillet, melt the butter and add the orzo pasta. Cook until golden brown
- Add the chopped onion and cook until transparent.
- Mix in the garlic and cook for another minute.
- Stir in the rice.
- Add the chicken broth, bring to a boil and then simmer, covered, for 20 to 25 minutes or until rice is tender.
- Turn off the heat and let it stand, covered, for 5 more minutes. Use a fork to fluff your rice pilaf.