Easy Vegan Black Bean Soup Recipe
This is an easy vegan black bean soup version that we can all enjoy, whether you are vegan, vegetarian, or not.
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Servings: 6
Ingredients
- 1 tbsp olive oil
- 1 celery stalk, chopped
- 2 carrots, chopped
- 4 garlic cloves, chopped
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 pinch of black pepper
- 4 cups vegetable broth
- 4 (15 oz) cans of black beans
- 1 (15oz) can whole kernel corn
- 1 (14.5oz) can crushed tomatoes
- 1 large onion, chopped
Instructions
- In a large pot, heat the olive oil and saute onion, celery, carrots, and garlic for approx 5 minutes or until veggies start to soften up.
- Add cumin powder and chili powder, stir and cook for a couple of minutes until fragrant
- Mix in 2 cans of beans and the can of whole kernel corn and the vegetable broth
- In a blender, blend the remaining two cans of beans and the tomatoes until smooth and add to the soup.
- Simmer the soup for 15 minutes, stirring occasionally to prevent it from sticking to the bottom. Serve.