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Easy Vegan Black Bean Soup Recipe | (From Scratch)

Easy Vegan Black Bean Soup Recipe

This is an easy vegan black bean soup version that we can all enjoy, whether you are vegan, vegetarian, or not.
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Course: Side Dish, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6


  • 1 tbsp olive oil
  • 1 celery stalk, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, chopped
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 pinch of black pepper
  • 4 cups vegetable broth
  • 4 (15 oz) cans of black beans
  • 1 (15oz) can whole kernel corn
  • 1 (14.5oz) can crushed tomatoes
  • 1 large onion, chopped


  • In a large pot, heat the olive oil and saute onion, celery, carrots, and garlic for approx 5 minutes or until veggies start to soften up.
  • Add cumin powder and chili powder, stir and cook for a couple of minutes until fragrant
  • Mix in 2 cans of beans and the can of whole kernel corn and the vegetable broth
  • In a blender, blend the remaining two cans of beans and the tomatoes until smooth and add to the soup.
  • Simmer the soup for 15 minutes, stirring occasionally to prevent it from sticking to the bottom. Serve.
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