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Best jewish apple cake recipe l (Easy Recipes)

Best Jewish Apple Cake Recipe

Moist and fluffy cake, filled with tons of chopped apples, warm cinnamon flavor and just a hint of fresh orange juice.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert, Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12


  • 1 tsp ground cinnamon
  • ¾ cup granulated sugar
  • 5 large Rome Beauty apples, peeled, cored, and chopped
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • ½ cup orange juice
  • 1 tbsp vanilla extract


  • Preheat oven to 350 degrees and grease a 10-inch tube pan with non-stick cooking spray
  • In a medium bowl, stir together apples, cinnamon, and ¾ cup of sugar until coated. Set aside
  • In another medium bowl, stir together flour, salt, and baking powder
  • In a large bowl, beat eggs and 2 cups of sugar together until fluffy (about 2 minutes)
  • Slowly add the flour mixture into the egg mixture, alternating with the oil, and mix until barely combined
  • Beat in the orange juice and vanilla extract until combined completely
  • Pour half of the cake batter into the bottom of the tube pan
  • Spoon half of the apple mixture on top of the batter
  • Pour the remaining half of the batter on top of the apples
  • Top with the remaining apple mixture
  • Bake in preheated oven for 1 hour 30 minutes to 1 hour 45 minutes (mine took 1 hour 30 minutes, but baking times vary)
  • Allow the cake to cool for 10 minutes. Place a large plate over the top of the cake and carefully flip onto the plate and let cool completely
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