Lemon Custard Pudding Cake Recipe
Lemon desserts are always a hit. The sweet and tangy flavors are definitely a family favorite in my house.
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Servings: 10
Ingredients
- 6 tbsp butter, melted
- 6 tbsp all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups milk
- 1 ½ tbsp grated lemon zest
- 2 tbsp lemon juice
- ¼ cup confectioners’ sugar for dusting
Instructions
- Preheat your oven to 350 degrees
- Prepare a 2-quart baking dish by greasing it with non-stick cooking spray. Separate your eggs into egg whites and egg yolks, set aside
- In a large bowl, mix together flour, melted butter, and 1 ½ cups of the granulated sugar
- Mix in the egg yolks, milk, lemon zest, and lemon juice until fully combined
- In a separate bowl, beat egg whites until medium stiffness (5 minutes)
- Slowly add in the remaining ½ cup of sugar and beat until stiff
- Gently fold the egg whites into the batter using a spatula until just combined
- Pour batter into prepared baking dish. Fill a larger baking dish with 1 inch of hot water, and carefully place the prepared dish inside
- Bake in preheated oven for 55-60 minutes until browned
- Carefully remove from oven and sprinkle generously with the confectioners’ sugar. Serve warm or chilled