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Lemon Custard Pudding Cake (desserts Recipe)

Lemon Custard Pudding Cake Recipe

Lemon desserts are always a hit. The sweet and tangy flavors are definitely a family favorite in my house.
5 from 2 votes
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Course: Breakfast, Brunch, Dessert, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10


  • 6 tbsp butter, melted
  • 6 tbsp all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 ½ cups milk
  • 1 ½ tbsp grated lemon zest
  • 2 tbsp lemon juice
  • ¼ cup confectioners’ sugar for dusting


  • Preheat your oven to 350 degrees
  • Prepare a 2-quart baking dish by greasing it with non-stick cooking spray. Separate your eggs into egg whites and egg yolks, set aside
  • In a large bowl, mix together flour, melted butter, and 1 ½ cups of the granulated sugar
  • Mix in the egg yolks, milk, lemon zest, and lemon juice until fully combined
  • In a separate bowl, beat egg whites until medium stiffness (5 minutes)
  • Slowly add in the remaining ½ cup of sugar and beat until stiff
  • Gently fold the egg whites into the batter using a spatula until just combined
  • Pour batter into prepared baking dish. Fill a larger baking dish with 1 inch of hot water, and carefully place the prepared dish inside
  • Bake in preheated oven for 55-60 minutes until browned
  • Carefully remove from oven and sprinkle generously with the confectioners’ sugar. Serve warm or chilled
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