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Easy yogurt bread

Easy Yogurt Bread Recipe

This easy yogurt bread is something between bread and cake. It has a moist texture, sweet taste, and rich flavor.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert, Dessert, Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10


  • 2 ½ cups all-purpose flour, sifted;
  • 1 cup granulated sugar;
  • 1 tbsp baking powder;
  • 1 tsp baking soda;
  • 1 tsp salt;
  • 1 ½ cups vanilla-flavored yogurt;
  • 2 eggs;
  • 1 tsp vanilla extract.


  • Preheat the oven to 350F. Grease a loaf pan with non-stick cooking spray or line with parchment paper.
  • In a bowl, mix together the dry ingredients (all-purpose flour, granulated sugar, baking powder, baking soda, and salt.) Set aside.
  • In another large mixing bowl, combine vanilla-flavored yogurt, eggs, and vanilla extract using a whisk. Then, slowly add the dry ingredients in a few additions. Mix after each addition. Don't overmix the batter.
  • Transfer the batter to the prepared loaf pan. Spread evenly. Bake in the preheated oven for 40-50 minutes or until ready. Check the readiness of the easy yogurt bread using a toothpick inserted in the center, if it comes out clean - the bread is ready. Let it cool to room temperature on a cooling rack. Then, remove from the loaf pan, slice, and enjoy!
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