Preheat the oven to 350F. Grease a loaf pan with non-stick cooking spray or line with parchment paper.
In a bowl, mix together the dry ingredients (all-purpose flour, granulated sugar, baking powder, baking soda, and salt.) Set aside.
In another large mixing bowl, combine vanilla-flavored yogurt, eggs, and vanilla extract using a whisk. Then, slowly add the dry ingredients in a few additions. Mix after each addition. Don't overmix the batter.
Transfer the batter to the prepared loaf pan. Spread evenly. Bake in the preheated oven for 40-50 minutes or until ready. Check the readiness of the easy yogurt bread using a toothpick inserted in the center, if it comes out clean - the bread is ready. Let it cool to room temperature on a cooling rack. Then, remove from the loaf pan, slice, and enjoy!