Italian Butterball Cookies Recipe
I just love these Italian butterball cookies soo much. Soft cookies with vanilla and almond scent, yes, both extracts are used here and they give an extra flavor
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Servings: 48 Cookies
Ingredients
- 1 stick butter
- ¾ cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ¼ cup confectioners' sugar
Instructions
- Mix confectionery sugar in a bowl, beat until creamy.
- Add the egg, almond, and vanilla extract and whisk.
- Pour in the sifted flour with salt and baking powder, mix until smooth.
- Form into 1 "balls, place on a baking sheet lined with parchment 2" apart. Bake in an oven preheated to 350F for 10 minutes.
- Cool on a wire rack and sprinkle with confectioner's sugar.