Homemade Coney Island Hot Dog Sauce Recipe
This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness.
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Servings: 12
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 tbsp chili powder
- ½ tsp salt (or more to taste)
- ¼ tsp ground allspice
- ¼ tsp ground mustard
- ½ tsp garlic powder
- ⅛ tsp ground cumin
- ⅛ tsp ground cinnamon
- ⅙ tsp freshly ground black pepper (or more to taste)
- ⅛ tsp cayenne pepper
- ¼ cup tomato paste
- 2 cups of water
For the hot dogs:
- 12 hot dogs
- 12 hot dog buns
Toppings:
- 2 large onions, finely chopped
- Prepared yellow mustard to taste
- Optional: Shredded cheddar to cheese
Instructions
- In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids
- Add the chopped onions
- Measure your spices and mix them into the ground meat and onions
- Next, add your tomato paste, salt, and pepper
- Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny