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Keto French Silk Pie

This dessert will cheer you up, and give you positive emotions, and has a beneficial effect on health. Cook it and write to us with your impressions.
5 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Chilling Time: 6 hours
Total Time: 6 hours 45 minutes
Servings: 12
Calories: 375kcal


Chocolate pie crust:

  • 1 ½ cup almond flour;
  • cup erythritol;
  • ¼ cup butter;
  • 1 egg;
  • 3 tbsp cocoa powder;
  • 1 tsp vanilla extract;
  • ½ tsp baking powder;
  • ¼ tsp salt.

Cream cheese filling:

  • 16 oz cream cheese, room temperature;
  • ¾ cup heavy cream;
  • ½ cup erythritol;
  • ½ cup cocoa powder;
  • 3 oz dark chocolate, melted;
  • 4 tbsp sour cream;
  • 1 tsp vanilla extract.

For a whipped cream topping:

  • ¾ cup heavy cream;
  • 2 tbsp powdered erythritol;
  • 1 tsp vanilla extract;
  • chocolate shavings for garnish.


  • Preheat oven to 375°F
  • Pie crust. Using a food processor combine almond flour, erythritol, cold butter, cocoa powder, vanilla extract, baking powder, and salt. Add the egg and combine until well incorporated. Grease a 9-inch non-stick round cake pan with butter or cooking spray. Press the dough firmly into the bottom and up the sides of the cake pan to create a crust. Bake in a preheated oven for 10-15 mins. 
  • Filling. In a large mixing bowl beat together cream cheese, heavy cream, erythritol, cocoa powder, chocolate, sour cream, and vanilla extract, using an electric mixer until fluffy. 
  • When the chocolate pie crust has cooled, transfer the cream cheese filling to the pan and spread evenly. Refrigerate for at least 6 hours (or refrigerate pie overnight).
  • Topping. In a mixing bowl whip heavy cream, powdered erythritol, and vanilla extract until thickened. 
  • Serve Keto French Silk Pie with whipped cream topping and garnish with chocolate shavings. 




Calories: 375kcal
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