Best Potatoes Romanoff Recipe
This is an easy potato in casserole recipe that you can make ahead of time. It is a perfect side dish for a holiday dinner when you have to prepare a lot of dishes.
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Servings: 6
Ingredients
- 2 lb potatoes, scrubbed;
- ¾ cup shallots, minced;
- 3 cups white cheddar cheese, grated and divided;
- 1 ½ cup sour cream;
- ½ cup parmesan cheese, grated;
- ½ tsp garlic powder;
- salt, to taste;
- freshly ground white pepper, to taste.
Instructions
- Preheat the oven to 425ºF. Pierce each potato using a fork. Then, wrap the potatoes in aluminum foil and place them on a baking dish. Bake in the preheated oven for 40-60 minutes or until ready. Check the readiness using a fork, if potatoes are fork tender - remove them from the oven and let cool completely. Then, refrigerate overnight or for at least 3-4 hours.
- When ready to make potatoes in the casserole, preheat the oven to 350ºF. Remove potatoes from the refrigerator, grate, and place in a large bowl.
- Then, add minced shallots, 2 cups grated white cheddar cheese, sour cream, garlic powder, salt, and freshly ground white pepper. Mix until completely combined.
- Grease a 9x13 inch casserole dish with non-stick cooking spray. Then, transfer potatoes Romanoff with sour cream to the dish. Top with the remaining 1 cup grated white cheddar cheese and grated parmesan cheese. Bake in the preheated oven for 25-35 minutes or until golden brown. Enjoy!