Combine all ingredients in a high-speed blender or food processor and blend until a smooth mixture is formed.
Allow the mixture to sit for fifteen minutes so that the oats will soak up the moisture and gelatinize.
Heat a nonstick pan over medium heat. Pour batter onto the pan (about 1/4 cup batter per pancake), let the pancake cook for 2-3 minutes, then flip and cook on the other side. You will know it’s ready to flip when bubbles begin to form on the surface.
Add your favorite toppings, serve, and enjoy!
