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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 33


  • 4 cups old fashioned rolled oats
  • 2 1/2 cups milk 
  • 2 large ripe bananas
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 2 eggs


  • Combine all ingredients in a high-speed blender or food processor and blend until a smooth mixture is formed.
  • Allow the mixture to sit for fifteen minutes so that the oats will soak up the moisture and gelatinize.
  • Heat a nonstick pan over medium heat.  Pour batter onto the pan (about 1/4 cup batter per pancake), let the pancake cook for 2-3 minutes, then flip and cook on the other side.  You will know it’s ready to flip when bubbles begin to form on the surface.
  • Add your favorite toppings, serve, and enjoy!
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