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Cheesy Amish Breakfast Casserole Recipe

In my experience, if you want to serve your family a great egg dish, an Amish egg casserole is the best way to do it.
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 314kcal


  • 1 lb sliced bacon, diced
  • 1 sweet onion, chopped
  • 4 cups frozen hash brown potatoes, thawed
  • 9 eggs, lightly beaten
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups cottage cheese
  • 1 ¼ cups shredded Swiss cheese


  • Preheat the oven to 350F. In a medium-sized skillet, cook the onion and bacon until the bacon is browned and fully cooked. Drain.
  • Grease a 9x13” casserole dish. Using a medium-sized bowl, mix eggs, cheddar cheese, Swiss cheese, cottage cheese, potatoes, and bacon-onion mixture.
  • Transfer mixture to the prepared casserole dish
  • Bake casserole for 45-50 mins until eggs are cooked through.


Calories: 314kcal | Carbohydrates: 12g | Protein: 21g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 187mg | Sodium: 608mg | Potassium: 420mg | Vitamin A: 515IU | Vitamin C: 5.4mg | Calcium: 268mg | Iron: 1.5mg
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