Go Back
+ servings
Easy Coffee Cake Muffins With Crumble Topping

Easy Coffee Cake Muffins Recipe

Coffee cake muffins recipe transforms the classic coffee cake into a convenient, portable, and easily shared muffin.
5 from 17 votes
Print Save
Course: Breakfast, Brunch, Dessert, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 12


For the muffin

  • 1 ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ cup milk
  • 1/3 cup canola oil
  • 2 large eggs

For the crumble topping

  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 ½ cups all-purpose flour

For the glaze

  • ¼ cup confectioner’s sugar
  • ½ tsp vanilla extract
  • 1 tsp milk


  • Preheat the oven to 375 degrees and line a 12-cup muffin tin with paper liners. Set aside
  • Begin making the crumble topping by combining sugars, cinnamon, and salt together in a medium bowl. Whisk in melted butter.
  • Stir in flour using a spatula until combined
  • Spread crumble mixture out onto a parchment paper-lined baking sheet to dry for 10-15 minutes
  • Whisk together flour, sugar, baking powder, cinnamon, baking soda, and salt together in a large bowl until combined
  • In a separate bowl, whisk together milk, eggs, and canola oil until combined
  • Pour milk mixture over dry mixture and mix with a spatula until combined
  • Spoon batter into the prepared muffin pan, filling each one ¾ of the way full
  • Sprinkle crumble topping over top and gently press mixture into the batter
  • Bake in preheated oven for 15-17 minutes
  • Remove muffins from the oven and allow them to cool on a wire rack while you prepare the glaze. Mix together glaze ingredients until smooth, and drizzle over muffins
Pin This Recipe