Best Marshmallow Snowballs cookies
The marshmallow snowball recipe is just that. Delicate marshmallow cloud covered with a soft layer of cocoa, coconut, cracker, and condensed milk.
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Ingredients
- 2oz / 50g desiccated coconut
- 2oz / 50g drinking chocolate (or cocoa powder)
- 2oz / 50g butter (or even try coconut oil)
- ½ tin condensed milk, approx. 200g
- 14 digestive biscuits/graham crackers, approx. 200g, crushed
- 1 packet of marshmallows (you won’t need them all)
- fine coconut to coat the snowballs
Instructions
- In a deep bowl combine cocoa, crackers, coconut, melted butter, and condensed milk, mix thoroughly.
- Place the mixture in the palm of your hand, place the marshmallows on top, and wrap to form a ball.
- Dip the ball in the coconut flakes.