preheat oven to 350F
Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
Dredge each patty in flour to coat all sides lightly.
In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
Once patties are browned, pour prepared gravy on top of them
Cover skillet with aluminum foil and bake for 35 minutes