Oven Baked Poor Man’s Hamburger Steaks
Cooking hamburger steaks can be a fast and simple way to serve your family a tasty meal.
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Servings: 6
Ingredients
- 2 lbs ground beef
- 1 ½ cups saltine crackers, crushed
- 1 cup whole milk
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- All-purpose flour for dredging
- Salt and pepper to taste
Gravy:
- 2 (10.75 oz.) cans condensed cream of mushroom soup
- 1 ½ cups whole milk
- 1 ½ tbsp fresh parsley, finely chopped
Instructions
- preheat oven to 350F
- Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
- To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
- Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
- Dredge each patty in flour to coat all sides lightly.
- In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
- Once patties are browned, pour prepared gravy on top of them
- Cover skillet with aluminum foil and bake for 35 minutes