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Mackinac Island Fudge Recipe

Best Mackinac Island Fudge Recipe

The Best Mackinac Island Fudge Recipe is dedicated to all sweet tooth and chocolate lovers
4.98 from 49 votes
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 depending on size of slices/pieces


  • 8 tablespoons unsalted butter
  • ½ cup milk
  • ½ cup granulated white sugar
  • ½ cup brown sugar, firmly packed
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 cups confectioners' sugar


  • Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
  • Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
  • Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
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