- 2 boxes 8.5 oz Jiffy Cornbread Mix
- 2 large eggs
- 2/3 Cup Milk
- 1 Cup Sour Cream
- ½ Cup Vegetable oil
- 2 Tbsp Granulated sugar
Preheat your oven to 400 degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper
In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk
Add in the vegetable oil and sour cream and mix together until smooth
Add in the granulated sugar and mix until combined
Transfer the batter into a prepared baking pan and smooth out the top using a spatula
Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown
Remove from oven and allow to fully cool in the pan. Top with melted butter or honey
Serving: 1piece | Calories: 231kcal | Carbohydrates: 22.6g | Protein: 3.1g | Fat: 14.2g | Saturated Fat: 5.1g | Cholesterol: 32mg | Sodium: 290mg | Fiber: 0.8g | Sugar: 6.1g
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