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Chicken Pot Pie Bubble Up Casserole

Chicken Pot Pie Bubble Up Casserole

Chicken pot pie is the ultimate comfort food, but it is not easy to make. Making the dough takes time, effort, and ability
4.29 from 7 votes
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 866kcal


  • 2 cups chicken, cooked and shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 ½ cups of mixed frozen vegetables
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 12oz can refrigerated biscuits


  • Preheat oven to 350F.
  • In a medium-size bowl, add all ingredients except the refrigerated biscuits
  • Using a spatula, mix all ingredients until well blended
  • Cut each biscuit into fourths and incorporate into the chicken mixture
  • Grease a 9x13 inch casserole dish and spread your chicken biscuit mixture evenly
  • Bake, uncovered, for 35-45 mins or until bubbly and golden.


Calories: 866kcal | Carbohydrates: 86g | Protein: 30g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 2206mg | Potassium: 652mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2850IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 7mg
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