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dairy free mashed potatoes

The Best Damn Vegan Mashed Potatoes

This dairy-free mashed potatoes recipe leaves no one craving or missing the milk.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4


  • 6-8 medium sized Yukon gold potatoes cut into cubes, skin on
  • 1 tsp sea salt
  • Water to cover
  • ½ tsp sea salt
  • ½ tsp ground pepper
  • 5 minced cloves of garlic, raw or roasted
  • 3-4 tbsp vegan butter (I use Earth Balance)
  • ¼ cup fresh chives, chopped


  • Cut potatoes into cubes, leave the skin on. If you don’t like the skin, you can peel them.
  • Add enough salted water to cook potatoes to a pot, bring to a boil and cook until tender. Drain water.
  • Using a potato masher, mash them until desired consistency. Add minced garlic, chopped chives, and vegan butter.
  • Mix everything together until well combined. Season with salt and pepper.
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