Baked Cream Cheese Spaghetti
The baked spaghetti with cream cheese has a quick baking time of 30 minutes, mostly to melt the cheeses because everything else is already cooked!
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Servings: 6
Ingredients
- 12 oz spaghetti
- 1 jar spaghetti sauce (24 oz)
- 1 lb ground beef, lean
- 1/2 cup diced green pepper
- 1/2 cup diced onions
- 1/2 cup grated carrots
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 8 oz cream cheese
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
Instructions
- Add the ground beef, onion, garlic, bell pepper, and carrot to a skillet over medium heat and cook for 5 minutes while stirring occasionally.
- Turn off the heat and add the Italian seasoning and stir.
- Add the jar of spaghetti sauce and toss together.
- Cook the spaghetti noodles according to package directions in a pot of water, then drain.
- Add the drained noodles back to the pot and immediately add the cream cheese and stir until it is melted.
- Add some of the meat sauce to the bottom of a 9x13-inch baking dish.
- Add the noodles on top of the meat sauce.
- Add the rest of the meat sauce to the top of the noodles.
- Add the Parmesan cheese.
- Add the mozzarella cheese, then bake in the oven at 350º F for 30 minutes.