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GINGERBREAD CRINKLE COOKIES

GINGERBREAD CRINKLE COOKIES

This recipe is extremely easy, you just have to follow the instructions and tips we provide you below to bake irresistibly appetizing gingerbread crinkle cookies.
5 from 49 votes
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 2 hours 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Servings: 20

Ingredients

  • ¾ cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ½ cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • Powdered sugar for rolling

Instructions

  • Cream butter and sugar. Using a hand mixer cream together on medium speed until light and fluffy (about 3 minutes)
  • Add egg & molasses. Mix together until fully combined.
  • Mix flour and spices. Whisk flour, baking soda, nutmeg, ginger, and cinnamon together until combined.
  • Add dry ingredients to wet ingredients. Mix until there is no flour visible in the dough
  • Chill dough. Cover with plastic wrap and place in the fridge for 2 hours.
  • Roll into balls. Form 18-20 balls of cookie dough.
  • Roll in powdered sugar. Fully coat each ball of dough then place on a baking sheet lined with parchment paper, leaving 3 inches between.
  • Bake. 375 for 10 minutes until cookies have cracked but still look slightly underbaked.
  • Cool. Allow cookies to cool on a baking sheet for 10 minutes, then transfer to a cookie rack to cool fully.
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