Ingredients
- 1 large round sourdough bread
- ½ cup (1 stick) butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 (16oz) wheel of brie, cubed
- 1 ½ cups whole berry cranberry sauce
- Salt to taste
Instructions
- preheat oven to 350F
- Slice bread horizontally and vertically without going all the way through, creating one-inch cubes.
- Melt butter in a small bowl and mix in dried thyme, dried rosemary, and salt.
- Brush bread with butter and herbs (butter inside the slices too) and place loaf on a baking sheet.
- Put a piece of brie cheese in each space
- Add a teaspoon of cranberry sauce in each space
- Wrap bread in foil
- Bake for 20 mins until cheese is melted.