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Cabernet Cranberry and Blueberry Sauce

This cranberry blueberry sauce Recipe is just dizzy. Wine perfectly sets off the taste of berries, and spices perfectly warm.
5 from 2 votes
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Course: Sauce
Cuisine: American
Prep Time: 1 minute
Cook Time: 30 minutes
Total Time: 31 minutes


  • 1 8-ounce bag fresh cranberries
  • 6 ounces frozen blueberries (about 1 1/2 cups), unthawed
  • 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine)
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon, or to taste
  • 1 teaspoon ground cloves, or to taste


  • Combine all ingredients in a deep saucepan and bring to a boil. Reduce heat and cook for another 20-30 minutes, then pour the sauce into the jars.
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