Cabernet Cranberry and Blueberry Sauce
This cranberry blueberry sauce Recipe is just dizzy. Wine perfectly sets off the taste of berries, and spices perfectly warm.
8-ounce bag fresh cranberries
ounces frozen blueberries (about 1 1/2 cups), unthawed
cabernet sauvignon (or shiraz, merlot, or a favorite red wine)
tablespoon cinnamon, or to taste
teaspoon ground cloves, or to taste
Combine all ingredients in a deep saucepan and bring to a boil. Reduce heat and cook for another 20-30 minutes, then pour the sauce into the jars.
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