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No-Bake Twinkie Pudding Cake

Craving cake, but don’t want to spend a long time baking it in the oven? Problem solved with this super easy no-bake twinkie pudding cake!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8


  • 1 box Hostess Twinkies
  • 4 bananas, peeled and sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 box (3 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • Maraschino cherries, dried on the paper towel
  • Pecans, chopped, for garnish


  • Slice the Twinkies in half and layer the bottom of a 9x13-inch baking dish, cream side up.
  • Place the sliced bananas on top of the Twinkies in one layer.
  • Pour the crushed pineapples on top of the bananas.
  • In a mixing bowl, add the vanilla pudding mix and milk and whisk for 2 minutes.
  • Spread the pudding over the pineapples.
  • Add the Cool Whip and sprinkle with chopped pecans.
  • Place the cherries on top and chill in the refrigerator for 30 minutes before serving.
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