No-Bake Twinkie Pudding Cake
Craving cake, but don’t want to spend a long time baking it in the oven? Problem solved with this super easy no-bake twinkie pudding cake!
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Servings: 8
Ingredients
- 1 box Hostess Twinkies
- 4 bananas, peeled and sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 box (3 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
- Maraschino cherries, dried on the paper towel
- Pecans, chopped, for garnish
Instructions
- Slice the Twinkies in half and layer the bottom of a 9x13-inch baking dish, cream side up.
- Place the sliced bananas on top of the Twinkies in one layer.
- Pour the crushed pineapples on top of the bananas.
- In a mixing bowl, add the vanilla pudding mix and milk and whisk for 2 minutes.
- Spread the pudding over the pineapples.
- Add the Cool Whip and sprinkle with chopped pecans.
- Place the cherries on top and chill in the refrigerator for 30 minutes before serving.