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I WANT TO MARRY YOU COOKIES

This I Want to Marry You Cookie Recipe starts off with brown butter, which gives the dough a rich toffee-like flavor.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 24 cookies

Ingredients

  • 1 cup unsalted butter
  • 1 cup + 2 tbsp dark brown sugar
  • ½ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 tsp baking soda
  • ½ tsp salt
  • 1/8 tsp cinnamon
  • 1 cup chocolate chips (the combination of semi-sweet & milk)
  • ¾ cup white chocolate chips
  • Optional: ½ cup chopped nuts

Instructions

  • Line 2 baking sheets with parchment paper. Set aside
  • In a medium bowl, combine flour, oats, baking soda, salt, and cinnamon. Set aside
  • In a medium-sized saucepan over medium heat, melt butter until it begins to turn an amber color (about 5-7 minutes). Make sure to watch the butter closely as it can change color very quickly
  • Remove butter from heat and immediately stir in both brown and granulated sugars. Mix until smooth and the sugars begin to dissolve
  • Place mixture in the fridge to chill for 10 minutes
  • Remove mixture from the fridge and mix in egg, egg yolk, and vanilla until combined
  • Stir the flour mixture into the butter mixture until combined
  • Stir in chocolate chips until combined throughout
  • Using an ice cream scoop, portion dough into balls and place on prepared baking sheets. Place in the fridge to chill for 30 minutes. While dough chills, preheat oven to 325 degrees
  • Once chilled, remove from fridge and bake in preheated oven for 12-16 minutes until lightly browned
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