Go Back
+ servings

Cheesy Mississippi Mud Potatoes

This Mississippi mud cheesy potatoes is so simple to make and will be a great addition to any main course you’ll be making. They are loaded with potatoes, lots of cheese, bacon, mayonnaise, and a secret ingredient that really makes this dish come together.
No ratings yet
Print Save
Course: Dinner
Cuisine: American
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes
Servings: 4


  • 6 cups potatoes, peeled and diced
  • 2 cups cheddar cheese, grated
  • 1 (1 lb) package bacon, cooked and crumbled
  • 1 teaspoon garlic salt
  • 1 cup mayonnaise
  • 1/2 cup green onions, thinly sliced


  • In a 9x13 pan casserole dish, mix potatoes, cheddar cheese, bacon, and green onions, and then the secret ingredient, garlic salt.
  • Stir in mayonnaise.
  • Bake at 325 F for an hour and a half and until the top becomes golden brown. Top with additional cheese if desired. Enjoy!
Pin This Recipe