Black-Eyed Pea Soup
If you really want a hearty soup that can warm you up as well as fill you up, this is the soup for you. This is an almost no-prep, put everything in a pot and let it cook by its own recipe.
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Servings: 8
Ingredients
- 1 lb bulk pork sausage (I used Hillshire Farm Smoked Sausage)
- 1 lb lean ground beef
- 1 large onion diced
- 4 cups of water
- 3 15oz cans black-eyed peas, drained
- 1 28oz can diced tomatoes
- 1 10oz can diced tomatoes with green chile peppers (I used ROTEL)
- 1 tsp Worcestershire sauce
- ¾ tsp salt
- 1 4oz can chopped green chiles (I use ROTEL)
- 4 tsp molasses
- 4 beef bouillon cubes
- ¼ tsp ground black pepper
- ¼ tsp ground cumin
Instructions
- In a dutch oven, cook chopped onion with ground beef until meat is fully cooked
- Add sliced sausage to pot
- Next, put in the diced tomatoes, diced tomatoes with green chilies and green chilies to pot
- Drained black-eyed peas go in next
- Lastly, add water and all other ingredients, bring to a boil, and simmer for 45 minutes, covered.