Easy Chicken Parmesan Casserole from Cleo Coyle
This chicken parmesan casserole without pasta dish turns a family favorite chicken recipe into a mouth-watering casserole.
Print
Save
Servings: 8
Ingredients
- 2 lb chicken tenders
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried oregano
- 6 fresh basil leaves, chiffonade
- 5- oz package garlic croutons, crushed
- 2 cups tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- Salt and ground black pepper
Instructions
- Preheat the oven to 350ºF. Add the chicken tenders to a 9x13-inch baking dish and drizzle with olive oil. Top with minced garlic, basil, oregano, salt, and pepper.
- Pour the tomato sauce over the chicken and bake in the oven for 30 minutes at 350ºF.
- Remove from the oven and sprinkle half of the mozzarella and parmesan cheese on top.
- Sprinkle the crushed croutons on top of the cheese.
- Sprinkle the remaining cheese on top and bake in the oven for 30 minutes at 350ºF.
- Remove from the oven and allow to cool before serving, about 5 minutes