Preheat oven to 350 degrees
Line 2 baking sheets with parchment paper. Set aside
In a medium bowl, whisk together flour, baking soda, and salt. Set aside
In a large bowl, using a handheld mixer beat together melted butter, brown sugar, and granulated sugar.
Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract.
Slowly mix four mixture into butter mixture until just combined.
Using a rubber spatula, fold in white chocolate chips and pistachios.
Drop 2 tbsp sized dough balls onto the prepared baking sheets, leaving 3 inches between
Bake in preheated oven for 12 minutes until just lightly browned.
Remove carefully from the oven, allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely