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Amazing White Chocolate Chip Pistachio Cookies

These White Chocolate Pistachio Cookies are a great make-ahead cookie for the holiday season or anytime you’re having guests over. Simply bake ahead, pop them in the freezer and they’re ready when you need them!
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 25


  • 1 cup unsalted butter, melted and slightly cooled
  • ¼ cup brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped salted pistachios
  • ½ cup white chocolate chips


  • Preheat oven to 350 degrees
  • Line 2 baking sheets with parchment paper. Set aside
  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside
  • In a large bowl, using a handheld mixer beat together melted butter, brown sugar, and granulated sugar.
  • Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract.
  • Slowly mix four mixture into butter mixture until just combined.
  • Using a rubber spatula, fold in white chocolate chips and pistachios.
  • Drop 2 tbsp sized dough balls onto the prepared baking sheets, leaving 3 inches between
  • Bake in preheated oven for 12 minutes until just lightly browned.
  • Remove carefully from the oven, allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely
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