Chicken Lombardy
Chicken Lombardy recipe is a super delicious way to prepare chicken breasts. Even if you don’t like chicken breasts, you will definitely love this recipe!
Print
Save
Servings: 6
Calories: 372kcal
Ingredients
- 1/4 cup Marsala wine
- 8 oz pkg sliced baby Bella mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/3 cup butter
- 1/2 cup flour
- 1/2 tbsp corn starch + 1 tbsp water
- 3 large boneless, skinless chicken breasts
- 1/2 cup chicken broth
- salt & pepper, to taste
- 2 tbsp butter, melted
- 2 green onions, thinly sliced
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 450 degrees.
- In a large pan over medium heat, add two tablespoons of butter. When butter melted, add mushrooms and saute for 3-5 minutes or until they’ve become golden brown. Set aside
- Prepare the chicken. Cut the chicken breasts lengthwise in half and transfer onto a cutting board, cover with plastic wrap, and pound until they become flattened.
- Prepare a small bowl with flour and dip each chicken breast (from both sides) in it, until evenly coated.
- In the same pan that you cooked mushrooms, melt two tablespoons of the remaining butter. Cook the chicken on high heat for about 3 minutes on both sides. Set aside.
- Reduce the heat to medium to low, and slowly stir the broth and wine into the pan. Season with salt & pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, or until thickened slightly.
- In a small bowl, mix together the corn starch and water until well combined. Add it to the sauce and simmer for few minutes until everything combined and the sauce thickened. Set aside.
- Transfer the chicken breasts to a 9 x 13 baking dish. Follow with a layer of mushrooms, mozzarella, and parmesan cheese and top with chopped green onions.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and slightly golden brown. Enjoy with pasta, rice, or simply fresh green salad!
Nutrition
Calories: 372kcal
Pin This Recipe