Easy Pumpkin Muffins
This recipe is not only simple and cheap but also quick. You can make these easy pumpkin muffins after a hard working day if you want something warm, tasty, flavorful, and sweet.
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Servings: 10
Ingredients
For the pumpkin muffins:
- 1 cup pumpkin puree;
- 1/3 cup vegetable oil;
- 2 eggs;
- 1 tsp pumpkin pie spice;
- 1 1/4 cups granulated sugar;
- 1/2 tsp baking soda;
- 1/2 tsp salt;
- 1 1/2 cups all-purpose flour;
- 1 tsp baking powder.
For the cinnamon topping:
- 1 tbsp sugar;
- 1 tsp ground cinnamon.
Instructions
- Preheat the oven to 350°F. Line a muffin pan with 10 paper liners.
- In a mixing bowl, mix together pumpkin puree, vegetable oil, eggs, pumpkin pie spice, granulated sugar, baking soda, and salt. Mix until combined.
- In another bowl, sift together all-purpose flour and baking powder. Then, add to the wet ingredients. Mix until combined and flour just disappears. Don't over mix the batter.
- Spoon the pumpkin batter evenly into the prepared muffin cups. The muffin cups should be nearly full.
- In a small bowl, mix together ground cinnamon and granulated sugar. Sprinkle this mixture over the pumpkin muffins.
- Bake these easy pumpkin muffins in the preheated oven for 20-25 minutes or until ready. Check the readiness of the pumpkin muffins using a toothpick inserted in the center, if it comes out clean - easy pumpkin muffins are ready. Then, remove the muffin tin from the oven and let the pumpkin muffins cool to room temperature. Enjoy!