Cauliflower Soup
Easy cauliflower soup is a thick, cheese, and vegetable soup. Watch out, it can be addictive and become your favorite)
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Servings: 8
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
Instructions
- Place cauliflower blossoms, grated carrots, and chopped celery into a saucepan. Pour in water, add broth, bring to a boil and cook for 10-15 minutes until softened.
- In another saucepan, melt the butter, add flour, salt, and pepper, stir until smooth. While cooking over low heat, gradually pour in the milk, stirring constantly, cook until thickened.
- Add the grated cheese, cook, stirring occasionally, until it melts. Pour the cheese sauce over the vegetables, stir and serve.