Heat lightly oiled large skillet over medium heat. Pour batter onto the hot skillet using a ¼ measuring cup. Spread the batter into a circle. Cook each pancake for 2 minutes or until bubbles appear on the surface. Then, flip and cook for an additional 2 minutes or until golden brown. Transfer to a plate. Repeat with the remaining batter to make all of the super fluffy pancakes. Grease the skillet with oil if needed. Enjoy with butter, maple syrup, honey, whipped cream, chocolate, bananas or berries.