Soft and Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies - this is a proven recipe for truly chewy and soft chocolate cookies. Don't miss out on this version of the recipe using walnuts and honey.
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Ingredients
- 1 and 1/3 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 to 1 teaspoon cinnamon, to taste
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled to room temperature
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon honey
- 1 tablespoon vanilla
- 1 large egg
- 2 and 1/4 cups old-fashioned oats
- 1 and 1/4 cup chocolate chips, your favorite kind
- 1/2 cup chopped walnuts, optional but recommended
Instructions
- Combine flour, salt, cinnamon, and baking soda.
- Whisk together the melted butter and sugar. Then add honey, egg, vanilla there, and beat again.
- Combine flour with butter mixture and whisk. Then add the oats, a cup of chocolate chips, and the chopped walnuts, in turn, stirring after each ingredient is added.
- Shape into balls, flatten slightly, place on a flat surface, and refrigerate for 2 hours.
- Preheat oven to350F, place cookies on parchment-lined baking sheet 2 inches apart. Bake for12-14 minutes. Sprinkle with the remaining chocolate, cool, and serve.
Notes
- Use butter, not margarine. Butter gives a good flavor and whips better.
- Use a kitchen scale or measuring cups to ensure that you are not mistaken with the number of ingredients.
- Do not ignore the point with cooling the dough. Cooling in the refrigerator should take at least two hours.
- Place the cookie sheet in the preheated oven.