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AMAZING LEMON BROWNIES

Lemon brownies are a subtle sweetness for connoisseurs. Connoisseurs of great desserts with the aroma and taste of refreshing lemons.
5 from 25 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 20

Ingredients

Batter

  • 1 cup butter
  • 1 1/2 cups sugar
  • zest of 1 lemon
  • 2 Tbsp fresh lemon juice
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt

Glaze

  • 1 cup powdered sugar
  • 2 Tbsp fresh lemon juice
  • 2 tsp lemon zest

Instructions

  • Whisk the butter and sugar until creamy.
  • Add eggs, lemon juice, and zest and whisk.
  • Add flour and salt, mix until smooth.
  • Grease a 9 * 13 baking dish, lay out the dough and distribute. Bake for 30-35 minutes at 350 F until golden brown.
  • For the glaze, combine the powdered sugar with lemon zest and juice (add a little more juice for a thinner glaze). Cover the hot cake with glaze. Let it cool completely cool, cut into pieces, and serve.

Notes

  • Use quality, high-fat butter.

  • Remove eggs and butter from the refrigerator in advance, so that they are about the same temperature.

  • Line a baking dish with parchment with high edges so you can easily get the cake out of the pan.
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