CAJUN SHRIMP PASTA
You only need 15 minutes and a delicious dinner is ready. I assure you, you need to try it once, and you will fall in love with this pasta with creamy sauce and shrimp.
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Servings: 4
Ingredients
- 1 tablespoon kosher salt
- 8 ounces penne pasta
- 1 pound raw shrimp deveined, cleaned, tail removed
- 2 tablespoons cajun seasoning
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup parmesan cheese
- 1 cup heavy cream
Instructions
- Boil the pasta according to the instructions on the packaging in salted water to an al-dente state. Then you should drain when the pasta is cooked, pour half a glass of water into a mug, you may need it.
- Mix shrimp with cajun seasoning and olive oil. You should fry the shrimp in a large skillet with butter, so that all the shrimp lay in one layer, turn the shrimp only once.
- Make a cream and cheese sauce, then you should bring the cream to a boil in a saucepan, add the crushed cheese and wait until the cheese melts.
- Mix the shrimps in a pan, pasta, and sauce, mix and cover. If the sauce is very thick, add a little water.
Notes
- To make the preparation of pasta take a minimum of time, you should immediately cook the shrimp, pasta, and sauce.
- Since the cajun seasoning is very salty, in the case it is preferable to use less than 2 tablespoons.
- You can use other pasta of a different shape, for example, whole pasta from whole grain flour, or from buckwheat, to make the paste even more useful.