Dorito Chicken Casserole
Doritos Chicken Casserole is an easy and quick way to cook a Mexican dish. It consists of sliced soft chicken, sweet corn, spicy tomatoes, lots of cheese, and cream. And all of this is generously sprinkled with crispy chips!
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Servings: 10
Calories: 425kcal
Ingredients
- 2 cups chicken breast (cooked and shredded)
- 21 oz cream of chicken soup (2 cans)
- 1 cup sour cream
- 10 oz Rotel (drained)
- 16 oz corn (drained)
- 2 cups Colby jack cheese (shredded)
- 10 oz Dorito chips (crushed)
Instructions
- Combine chopped chicken, cream of chicken soup, sour cream, drained Rotel and corn, a cup of cheese in a deep bowl. Mix and place in a baking dish.
- Sprinkle with the remaining cheese, then chopped chips. Bake for 15-20 minutes in an oven preheated to 350 F until the cheese has melted.
Notes
- Prepare all products in advance. Boil the chicken in salted water and cut it into slices. Drain the liquid from the corn and Rotel, grate the cheese, grind the chips.
- To easily chop chips, open the stack to depressurize. Then squeeze the packet of chips with your hands until you get the pieces of chips in the right size.
- Cream of chicken soup and grated cheese have their own saltiness, so I do not add extra Salt and pepper, only if necessary.
Nutrition
Calories: 425kcal
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