Sticky Bun Breakfast Ring
The one word for this recipe is ‘WOW,’ super-duper delicious. I mean, who doesn’t like the syrup and brown sugar caramelized, making it schmaltzy and extremely good.
Print
Save
Servings: 8
Ingredients
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup
- 1/2 tsp. cinnamon
- 1/3 C. packed light brown sugar
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Instructions
- Melt butter and mix it with syrup. Then, you should lay out half of butter with syrup in the form.
- If you want, you can chop nuts, mix with brown sugar, and add cinnamon. Then you should pour half of the resulting mass into the form over butter.
- Lay out cookies in a circular shape, in the way not to have a free space. You should pout the remaining oil and sprinkle nut mixture with sugar on the top.
- Bake in the oven at 375’ for 20 minutes. Then you should take out our ready meal of the oven, let it stand for a couple of minutes and put on a plate.:
Notes
- If you have an old form, oil it before baking slightly on the sides so that the buns don’t stick.
- You can bake not only in one form but also in others, in this form you will have a very beautiful delicious ring.
- It is very important not to overexpose Sticky Bun Breakfast Ring in the oven, look at the crust; it has to be golden and ruddy.