Go Back
+ servings

DEATH BY CHOCOLATE BUNDT CAKE

This death by chocolate Bundt cake is actually a death cake because it takes you to the heaven of tastes and flavors. This is my most favorite recipe, and all my family members love it.
5 from 1 vote
Print Save
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8

Ingredients

  • 4 eggs
  • ¾ cup sour cream
  • ½ cup of water
  • ½ cup oil
  • 1 small package instant chocolate pudding
  • 1 chocolate cake mix
  • 1 cup miniature chocolate chips
  • 1 tbs cocoa
  • 1 tbs sugar

Instructions

  • Beat eggs with sour cream, add dry pudding and the cake mix and mix it with the whisk.
  • Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and carefully mix again.
  • Prepare the form, grease it with oil and throw in cocoa and sugar, shake off the extra baking powder, and pour the dough into the form.
  • Heat the oven to 350* and put the form in therefor 45 minutes. Check readiness with a toothpick. When the cake is cooked, leave it in the form for 5-10 minutes and then take it out.

Notes

  • Use room temperature ingredients with this recipe.

  • If you want, you can add cherries or dried fruit instead of chocolate

  • It is ideal to throw some powdered sugar on top of the cake, but it’s important to do it only when the cake cools down.

  • Serve the cake with ice cream, jam, or condensed milk with tea.
Pin This Recipe