PARMESAN CRUSTED CHICKEN
Parmesan Crusted Chicken is a perfect solution for a lunch with family or a dinner with guests; it can be cooked unbelievably fast. You don’t need any special ingredients, I think you have everything needed for the parmesan crusted chicken at home.
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Servings: 5
Ingredients
- • 2 lb Boneless Skinless Chicken Breast
- • 1 Egg
- • 1/2 Minced Garlic
- • 1/2 Black Pepper
- • 1/2 Salt
- • 2 cups Shredded Parmesan Cheese
- • 4 tbsp Butter
- • 1 tsp Water
Instructions
- Cut the chicken breast in half and pound it with a hammer under the cling film.
- Mix the egg with water, add garlic, salt, pepper, mix everything again
- First, dip the meat in the beaten egg then in the cheese.
- Put a piece of butter on a large pan and heat the pan up.
- When the pan is well heated up, put the chicken on it. Fry it on one side for around 3 minutes, you can tell the chicken is ready by looking at the edges: they should become ruddy, when that happens flip the chicken and fry the other side the same way. Put the cooked pieces on a plate.
Notes
- You can cook this meal with another sort of meat, turkey for example.
- If you want to make the dish more filling, you may add flour or coating to the cheese and mix them.
- You may also cook this chicken in the oven on a parchment paper, it will take 15 minutes with 180 degrees Celsius.
- Don’t hesitate to play around with spices, they play an important role in the taste of the meal.