Apple Crisp
Apple Crisp is perhaps the best home-made food. It is good for people of all ages and even the biggest fussy will ask you for supplements!
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Ingredients
Crumble
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup large flake oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter , cut into cubes
Apple Filling
- 6 large apples (Granny Smith)
- 3 tablespoons unsalted butter , melted
- 3 tablespoons all-purpose flour
- 2 tablespoons water
- 1/3 cup white sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350 F and oil the baking dish.
- Mix brown sugar, flour, oats, cinnamon and salt. Combine with diced butter and grind until crisp texture. Put in the refrigerator.
- Peel apples and dice.
- Combine the melted butter, sugar, water, flour, cinnamon and nutmeg. Beat with a whisk, pour over apples and mix everything.
- Put the apples in a prepared dish, and sprinkle with a mixture of oatmeal on top. Bake it in the oven 30-40 minutes until golden. Cool before serving.
Notes
- Choose the size of the baking dish at your discretion, but not less than 9 inches. Just fill apples to the top as much as you like. In the baking process, they will still decrease.
- Use any oatmeal (instant oat flakes or old fashioned).