In a medium bowl combine flour, baking powder, cinnamon, nutmeg and salt. Mix well and set aside.
In another bowl whisk egg, milk, sugar and pure vanilla extract until homogenous.
Add dry ingredients to the wet ingredients and whisk until smooth.
Transfer batter to a cream syringe, piping bag, or ziploc and cut out the tip. A liquid measuring cup, squeeze bottle or funnel will also work.
Heat a skillet or a pot over medium heat and add enough oil to make it roughly 1-inch deep. When the oil gets hot (reaches 350F) pipe the batter into the oil in a circular motion. Cook for 1-2 minutes on each sides, or until lightly golden. Continue with the remaining batter.
Serve them sprinkled with powdered sugar and garnished with sliced strawberries and whipped cream if you want.
